Magimix Ice Cream Maker, 11047 Le Glacier 1.1, White

Using yoghurt or cream, the Magimix Le Glacier ice cream machine gently churns and freezes to produce 0.85 litres (1½ pints) of tasty ice cream in 20 to 30 minutes. It also produces low calorie sorbets if you feel you have to be virtuous! With an easy-clean, 14cm high stainless steel bowl that needs to be left in a four star freezer for at least ten hours before churning ingredients. Includes comprehensive instruction and recipe book